Hello, I’m Elise. Today, I will show you a way to make lemon and blueberry cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon And Blueberry Cake Recipe
Lemon And Blueberry Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon And Blueberry Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook lemon and blueberry cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon And Blueberry Cake:
- Make ready 175 g Margarine or unsalted butter
- Take 175 g Caster sugar
- Get 3 large eggs
- Get 175 g Self-raising flour (sifted)
- Get 1 tsp Baking powder
- Get 1 tsp Vanilla extract
- Prepare Pinch Salt
- Prepare 1 tbsp Lemon Curd
- Take 1 Lemon Zest
- Get 1 Lemon Juice
- Make ready Handful blueberries
Instructions to make Lemon And Blueberry Cake:
- Mix all the ingredients together until fully combined. I normally start by whisking the butter and sugar then adding the eggs etc.
- Once combined, add in the lemon curd, zest, juice and blueberries.
- Pour into 18cm cake tin (or you could use a loaf tin!) and bake for 45-50 minutes.
- Leave to cool and then enjoy! If you wanted to add an icing, a dusting of powdered sugar would work or maybe a lemon curd drizzle! :)
So that’s going to wrap it up for this distinctive dish lemon and blueberry cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
