Earthquake Cake
Earthquake Cake

Hi, I’m Clara. Today, I will show you a way to make earthquake cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Earthquake Cake Recipe

Earthquake Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Earthquake Cake is something that I’ve loved my entire life.

To be with this particular recipe, we must first prepare a few components. You can cook earthquake cake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Earthquake Cake:

  1. Prepare 1 cup chopped pecans
  2. Take 1 box powdered sugar
  3. Get 8 oz cream cheese
  4. Take 1/2 cup butter
  5. Prepare 1 cup coconut
  6. Get 1 pkg German Chocolate cake mix

Steps to make Earthquake Cake:

  1. Grease 9x13 cake pan.
  2. Sprinkle nuts on bottom of pan.
  3. Sprinkle coconut over nuts.
  4. Mix German Choc cake mix according to directions.
  5. Pour over nuts.
  6. On low heat in saucepan, melt butter and cream cheese.
  7. Add powdered sugar to the saucepan and mix well.
  8. Drop saucepan mixture by spoonfuls on top of cake mixture. Don’t spread.
  9. Bake at 350’ for 40 minutes.

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