Hi, I am Elise. Today, I’m gonna show you how to make pumpkin pie bars recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Bars Recipe
Pumpkin Pie Bars is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pumpkin Pie Bars is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have pumpkin pie bars using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Bars:
- Make ready Crust :
- Make ready 9 full sheets of graham crackers (or 1 1/4 cup graham cracker cbs)
- Take 1/2 cup chopped pecans
- Get 2 tbsp. granulated sugar
- Take 5 tbsp. unsalted butter, melted
- Prepare Filling :
- Prepare 1 can (15 oz.) pumpkin puree
- Take 1 cup brown sugar (light or dark)
- Prepare 2 large eggs
- Prepare 1 1/2 cups heavy cream
- Prepare 1 tsp. pure vanilla extract
- Prepare 1 tbsp. cornstarch
- Make ready 1 1/2 tsp. pumpkin pie spice
- Prepare 1 tsp. ground cinnamon
- Make ready 1/4 tsp. salt
- Take 1/8 tsp. ground pepper
Steps to make Pumpkin Pie Bars:
- Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
- In a food processor, pulse the graham crackers and pecans together until they turn to cbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
- Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it’s done remove from the oven and set it aside until your ready with the pie filling.
- For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
- Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
- Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it’s cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
- Once chilled and you’re ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.
So that’s going to wrap this up for this distinctive dish pumpkin pie bars recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
