Hello, I am Kate. Today, I’m gonna show you how to make moist banana bread 香蕉蛋糕 banana cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Banana Bread 香蕉蛋糕 Banana cake Recipe
Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Moist Banana Bread 香蕉蛋糕 Banana cake is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Take medium size ripe bananas
- Take sugar
- Make ready large egg ; room temperature
- Get unsalted butter ; melted
- Get cake flour
- Prepare baking powder
- Make ready tsb baking soda
- Prepare salt
- Take Pitch of ground cardamom (option)
- Make ready walnuts
- Make ready chocolate chips
Instructions to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Preheat the oven to 350F (180C)
- Pour wet ingredients to mashed banana and stir to combine
- In a big bowl, smash bananas
- In another bowl, combine sugar, egg, melted butter and stir well
- Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
- Add walnuts and chocolate chips. Mix well but do not over mix
- Pour the batter into the 9"x5" loaf pan
- Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean
So that’s going to wrap this up for this special dish moist banana bread 香蕉蛋糕 banana cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
