Hi, I’m Marie. Today, I’m gonna show you how to prepare taiwanese style turnip cake - vegan/gluten free recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taiwanese Style Turnip Cake - vegan/gluten free Recipe
Taiwanese Style Turnip Cake - vegan/gluten free is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Taiwanese Style Turnip Cake - vegan/gluten free is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook taiwanese style turnip cake - vegan/gluten free using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Style Turnip Cake - vegan/gluten free:
- Make ready 250 rice flour
- Make ready 500 g shredded white radish/daikon/mooli
- Prepare 750 g water
- Prepare Some salt
- Prepare Optional fried shredded shallot
Instructions to make Taiwanese Style Turnip Cake - vegan/gluten free:
- Add slash of oil and fry shredded white radish till dry. Add a salt and fry till all the water evaporates
- Add 500g of water. Bring it to boil. In the meantime, mix flour with remaining water.
- Once water is bring to boil, turn off the heat and add batter. The mixture should have the consistency of meshed potatoes. If it’s too watery, heat up the mixture on very low heater and stir till water evaporates
- Optional: add the ingredients you want to add. It could be fried scampi, scallop, mushrooms, shallots.
- Oil your container that you are going to steam the turnip cake. Pour mixture into the container and steam for 20-25min or until the mixture firms up. Tips: cover your turnip cake with a piece of cloth or tea towel while steaming to avoid extra moisture in the cake
- You can serve steamed turnip cake with soy sauce and chilli sauce. Another way is to pan fried them till crispy
So that’s going to wrap this up for this special dish taiwanese style turnip cake - vegan/gluten free recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
