Pineapple Upside Down Cake#Iddulfitrcontest
Pineapple Upside Down Cake#Iddulfitrcontest

Hello, I’m Kate. Today, I’m gonna show you how to prepare pineapple upside down cake#iddulfitrcontest recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple Upside Down Cake#Iddulfitrcontest Recipe

Pineapple Upside Down Cake#Iddulfitrcontest is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pineapple Upside Down Cake#Iddulfitrcontest is something that I have loved my entire life.

To be with this recipe, we have to first prepare a few components. You can have pineapple upside down cake#iddulfitrcontest using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake#Iddulfitrcontest:

  1. Make ready 8 oz butter
  2. Make ready 8 oz sugar
  3. Prepare 8 oz flour
  4. Take 4 eggs
  5. Take 1 cup milk
  6. Get 1 small tin pineapple rings
  7. Make ready Some glace cherries
  8. Take 2 tbsp brown sugar

Instructions to make Pineapple Upside Down Cake#Iddulfitrcontest:

  1. Beat the sugar & margarine till light & fluffy
  2. Add one egg at a time, beat well. Scrap off sides
  3. Add flour & milk in batches
  4. Add little of the pineapple syrup
  5. Take a loose bottom 8" tin. Line the bottom witj grease proof paper
  6. Sprinkle the sugar. Arrange the pineapple rings. Add cherries
  7. Bake in a pre heated oven@160°c for 50-55 mins, or till done.
  8. Serve warm with vanilla ice cream or custard

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