Hi, I’m Clara. Today, I’m gonna show you how to prepare marinated vermicelli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marinated Vermicelli Recipe
Marinated Vermicelli is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Marinated Vermicelli is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook marinated vermicelli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Vermicelli:
- Get 20 g bean‐starch vermicelli (cellophane noodle)
- Make ready 1/2 cucumber (slice thinly)
- Get crab sticks (or tube‐shaped fish paste cake)(to taste)
- Prepare marinade: (mixed in advance)
- Get *1 Tbsp vinegar
- Prepare *1 tsp sugar
- Make ready *1 tsp~ soy sauce
- Take * to taste sesame oil
Steps to make Marinated Vermicelli:
- Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
- Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
- Mix all ingredients and marinate.
So that’s going to wrap this up with this special dish marinated vermicelli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
