Hello, I am Jane. Today, I will show you a way to make lemon yogurt cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Yogurt Cupcakes Recipe
Lemon Yogurt Cupcakes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Yogurt Cupcakes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon yogurt cupcakes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Yogurt Cupcakes:
- Make ready 100 grams White caster sugar
- Make ready 100 grams Unsalted butter - room temperature
- Get 1 Egg
- Prepare 125 grams Lemon yogurt
- Get 1 tsp Baking powder
- Get 100 grams Plain Flour
- Get 1 tbsp Fresh lemon juice
- Prepare 1 pinch Fine salt
Instructions to make Lemon Yogurt Cupcakes:
- Make sure all ingredients are room temperature.
- Pre-heat oven at 180 C / gas mark 4
- Cream together butter and sugar until very pale in colour
- Add the egg and incorporate well
- Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder.
- Mix well until cohesive
- Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases
- Bake for 15-20 minutes until golden
So that’s going to wrap this up with this special dish lemon yogurt cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
