Hi, I am Clara. Today, I will show you a way to prepare carrot cake - wsm recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake - WSM Recipe
Carrot Cake - WSM is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Carrot Cake - WSM is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake - wsm using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake - WSM:
- Get Sunflower oil
- Prepare light muscovado sugar Or Any Light Brown if cannot get it
- Prepare medium eggs
- Take self-raising flour
- Prepare bicarbonate of soda
- Prepare each mixed spice, ground cinnamon, ground ger & ground nutmeg
- Get sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit
- Get carrots, coarsely grated
- Take walnuts or pecans or almonds (or mix), roughly chopped
- Take For Icing
- Prepare unsalted butter, very soft
- Make ready vanilla extract
- Make ready Orange or Lemon extract (optional)
- Take full-fat cream cheese, at room temperature
- Prepare icing sugar
- Prepare Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :)
Steps to make Carrot Cake - WSM:
- Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed)
- Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack
- To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy
- Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices.
So that’s going to wrap it up for this distinctive dish carrot cake - wsm recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
