Hi, I’m Laura. Today, we’re going to make crab stick and green onion chijimi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crab Stick and Green Onion Chijimi Recipe
Crab Stick and Green Onion Chijimi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crab Stick and Green Onion Chijimi is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crab stick and green onion chijimi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab Stick and Green Onion Chijimi:
- Make ready 6 Imitation crab sticks
- Take 2 to 3 stalks Green onions
- Take 1 Egg
- Prepare 100 ml Water
- Make ready 70 grams Cake flour
- Take 1 pinch Salt
- Prepare 1 Sesame oil
- Take For the sauce
- Take 1 Vinegar
- Get 1 Soy sauce
Instructions to make Crab Stick and Green Onion Chijimi:
- Cut the crab sticks in half, and shred. Chop the green onions into 5 mm rounds.
- Beat the egg in a bowl, add water and mix. Add the cake flour and salt, then mix again to make the batter.
- Add the ingredients from Step 1 to the batter, then mix.
- Heat sesame oil in a frying pan, then drop in the batter with a ladle. Flatten out the pancakes into a round shape with the back of the ladle. When they turn golden brown, flip them over and grill the other side.
- After making 6 pancakes, transfer to individual plates, then serve with the vinegar soy sauce.
- Also try substituting the onion with Chinese chives!
So that’s going to wrap this up with this special dish crab stick and green onion chijimi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
