Roani cake كيك الروني
Roani cake كيك الروني

Hello, I’m Elise. Today, I’m gonna show you how to make roani cake كيك الروني recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roani cake كيك الروني Recipe

Roani cake كيك الروني is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Roani cake كيك الروني is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook roani cake كيك الروني using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roani cake كيك الروني:

  1. Get 1 cup flour
  2. Get 1 cup sugar
  3. Make ready 4 eggs
  4. Prepare 1 teaspoon vanilla extract
  5. Take If don’t have vanilla use lemond juice to give it a taste
  6. Make ready For the syrup
  7. Get 2 cups water
  8. Prepare 1 cup sugar
  9. Prepare stick Cinimon
  10. Make ready 2 pieces each cardamom pods and cloves
  11. Prepare Coconut shreds optionalg

Steps to make Roani cake كيك الروني:

  1. First heat oven to 375 than separate the eggs white and the yolk put each in a different bowl
  2. Mix the cup of sugar with the four egg yolks and vanilla extract and lemon juice I used both till mixed completely
  3. Beat the eggs with a hand mixer until fluffy and when turned upside down won’t be runny
  4. Mix in the egg told with sugar slowly with a spoon until mixed avoid over mixing because it will cause eggs to be runny again
  5. Mix in the flour little by little sifting it until fully mixed oil pan and pour in mixture put in oven until golden color on top or until when poked with a tooth pick it comes out clean
  6. While that’s cooking lets start with our syrup mix the sugar and water in a pot the cinnamon and cardamom pods and cloves let cook till honey like consistency
  7. Cut cake into squares and pour the syrup on top while still hot sprinkle coconut shreds on top let cool And enjoy

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