Hi, I am Joana. Today, I’m gonna show you how to prepare savory turnip cake (蘿蔔糕/だいこんもち) 🥢 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 Recipe
Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook savory turnip cake (蘿蔔糕/だいこんもち) 🥢 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
- Make ready 50 g long grain rice flour (在來米粉)
- Get 250 g radish
- Get 1/2 teaspoon white pepper
- Make ready sprinkle of salt
Instructions to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
- Grate the turnip (or radish) and cook with one cup of water until summer.
- Take one cup of the cooking water out and mix with long grain rice flour.
- Add the starch back to wok, stir, and pour back to a well oiled loaf pan for later steaming.
- Place the pan to a steamer with plenty of water. Steam them for about 30-50 minites.
So that’s going to wrap it up for this distinctive dish savory turnip cake (蘿蔔糕/だいこんもち) 🥢 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
