Hello, I’m Clara. Today, we’re going to prepare coconut quinoa cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Quinoa Cookies Recipe
Coconut Quinoa Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut Quinoa Cookies is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can have coconut quinoa cookies using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Quinoa Cookies:
- Get 1/2 cup almond butter
- Get 1/4 cup maple syrup
- Get 1 medium ripe banana, mashed
- Get 1/4 cup yogurt, plain
- Get 1 tsp vanilla
- Prepare 1/2 cup quick-cooking oats
- Make ready 1/2 cup quinoa flour
- Take 1 tbsp flaxseed meal
- Take 1 tsp baking powder
- Take 1/4 tsp salt
- Get 1/4 cup coconut sugar
- Make ready 1/2 cup coconut flakes
- Take 1 tsp cinnamon
- Get 2 tbsp chia seeds
Steps to make Coconut Quinoa Cookies:
- Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper.
- Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together.
- Fold in coconut & chia seeds. Refrigerate for at least 30 minutes.
- Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape.
- Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely.
- Enjoy at room temperature or reheated slightly in a microwave.
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