Hello, I am Jane. Today, I’m gonna show you how to make pineapple upside-down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside-down cake Recipe
Pineapple upside-down cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pineapple upside-down cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook pineapple upside-down cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside-down cake:
- Prepare 4 oz butter, softened
- Get 4 oz caster sugar
- Take 2 eggs
- Get 4 oz self raising flour
- Get For the topping
- Take 16 oz tin pineapple rings, drained
- Make ready 1 1/2 oz butter
- Take 4 oz soft Brown sugar (I used dark, but your choice)
- Get Glace cherries
Instructions to make Pineapple upside-down cake:
- Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin.
- Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour.
- Gradually add the rest of the flour, mix lightly after each addition.
- Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in ‘holes.
- Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple.
- Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick.
- When cooked immediately turn out onto a plate.
- Can be eaten warm or cold, cut in to wedges,with cream or ice cream.
- Does not keep well, so best eaten on the day.
So that is going to wrap this up with this distinctive dish pineapple upside-down cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
