Hello, I’m Kate. Today, we’re going to make baid al qata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baid Al Qata Recipe
Baid Al Qata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Baid Al Qata is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baid al qata using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baid Al Qata:
- Get For the dough:
- Get 1 1/2 cup cake or all-purpose flour
- Make ready 1/2 cup lukewarm milk
- Get 1 stick (100 gm) unsalted butter, room temperature
- Get Pinch cardamom
- Prepare Pinch salt
- Take 1 cup crushed walnuts
- Get Few strands of saffron soaked in 1 Tbsp rose water
- Make ready 2 Tbsp sugar
- Prepare 1 tsp ground cardamom (or more according to preference)
- Take 1 tsp ground cinnamon
- Prepare 1/2 tsp orange blossom water
- Prepare Powdered sugar for coating
- Take Vegetable oil for frying
Instructions to make Baid Al Qata:
- Sift together the flour, cardamom and salt then add the butter and knead. Add milk gradually and knead till you get a soft and smooth dough.Cover and set aside from 30-60 minutes.
- Meanwhile, mix all filling ingredients together. (Walnuts, cinnamon, cardamom, sugar, rose water and blossom water) - When dough is ready, take a small piece of it and spread lightly, then add in the center a small amount of the walnut mixture, but do not overfill it so it won’t open during the frying process. Fold the dough over the filling forming a ball, then turn it into an egg-shape by rolling it lightly between your palms . Set aside for the dough to rest again for 10 to 15 minutes. This will help the dough to maintain its shape.
- Deep fry till they turn golden.Strain excess oil and let them cool down a little bit.
- Toss them in powdered sugar to cover all sides, or from one side only if you don’t want it to be very sweet. The orial recipe calls for covering it from all sides.
- Serve it along with Arabic coffee or special saffron coffee.
So that’s going to wrap this up with this exceptional dish baid al qata recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
