Hello, I’m Jane. Today, I’m gonna show you how to prepare "crab" cakes with tuna and cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
"Crab" Cakes with Tuna and Cheese Recipe
"Crab" Cakes with Tuna and Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. "Crab" Cakes with Tuna and Cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have "crab" cakes with tuna and cheese using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Crab" Cakes with Tuna and Cheese:
- Prepare Tomato sauce Ingredients:
- Get 200 grams Canned tomatoes
- Prepare 50 grams Onion (finely chopped)
- Prepare 1 pinch Garlic (minced)
- Get 1 Bay leaf
- Take 1 Salt and pepper
- Make ready 1 Soup stock cube
- Take 2 tbsp Olive oil
- Prepare Crab Cake Ingredients:
- Take 85 grams Canned tuna (drained and flaked)
- Prepare 3 stick Imitation crab sticks (finely shredded)
- Prepare 2 tbsp Onion (finely chopped)
- Make ready 100 ml Panko
- Take 1/2 tbsp Milk
- Get 1 Egg
- Prepare 1 dash Salt and pepper
- Prepare 25 grams Camembert cheese
- Get 1 Plain flour
- Take 15 grams Butter
- Get 40 ml Vegetable oil
- Make ready 1 Fresh parsley
- Prepare 1 Baby leaf lettuce
Instructions to make "Crab" Cakes with Tuna and Cheese:
- Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper.
- Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.
- Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour.
- Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides.
- Arrange on a plate and top with some of the tomato sauce that’s been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve.
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