Hello, I’m Jane. Today, I’m gonna show you how to prepare chicken nanban with grated daikon radish recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Nanban with Grated Daikon Radish Recipe
Chicken Nanban with Grated Daikon Radish is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Nanban with Grated Daikon Radish is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have chicken nanban with grated daikon radish using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Nanban with Grated Daikon Radish:
- Take 400 grams Chicken breasts
- Take 1 dash Salt
- Take 1 small Onion
- Take 1 medium Tomato
- Take 13 cm Daikon radish
- Get 7 Shiso leaves
- Prepare 150 ml Japanese dashi stock
- Prepare 4 tbsp Vinegar
- Make ready 3 tbsp Sugar
- Make ready 4 tbsp Soy sauce
- Make ready 1 Cake flour
- Prepare 1 Vegetable oil
Steps to make Chicken Nanban with Grated Daikon Radish:
- Cut the chicken diagonally into 5 mm thick bite-sized pieces, and sprinkle with a little bit of salt. Cut the onion in half lengthwise, and thinly slice it. Peel the skin off the daikon radish, and grate. Cut the tomato into pieces. Julienne the shiso leaves.
- Mix the dashi stock, vinegar, sugar, soy sauce, and onion, and microwave for about 1 minute. Mix well, and set aside (this is the sauce).
- Heat a small amount of vegetable oil in a frying pan. Thinly coat the Step 1 chicken with flour, and fry until golden brown. Please make sure you cook through the chicken.
- When the Step 3 chicken is cooked, marinate in the Step 2 sauce. Leave the marinade in the fridge for at least 2 hours. Squeeze out the liquid from the grated daikon radish and add to the marinade right before eating. Mix briefly, top with the tomato and shiso leaves, and enjoy.
- Please stir the marinade several times from the bottom halfway through. It will help the flavour penetrate the meat evenly.
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