Hi, I’m Laura. Today, I’m gonna show you how to make decorative chocolate cake with icing recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Decorative Chocolate cake with icing Recipe
Decorative Chocolate cake with icing is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Decorative Chocolate cake with icing is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have decorative chocolate cake with icing using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Decorative Chocolate cake with icing:
- Prepare 1 1/2 cups Maida all purpose flour /
- Take 1 cup sugar
- Get 1 teaspoon Baking powder
- Prepare 1/2 tspn Soda crab - bi -
- Make ready 3 - 4 drops Vanilla essence
- Prepare 1 tsp Brown color
- Make ready 1 teaspoon Coca powder
- Prepare 1 cup Cream
- Take 1 cup Milk
- Take chocolate sauce For
- Get 2 teaspoons Coca powder
- Make ready 1 teaspoon Chocolate powder
- Get 5 teaspoons Sugar
- Prepare 1/4 cup Milk
- Take Cashew nut chopped
- Take rose petals roses and
Steps to make Decorative Chocolate cake with icing:
- Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder.
- Mix sugar and butter, till light and fluffy. Add milk and beat well, Mix milk and vanilla essence.
- Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition.
- Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 35minutes.
- Cool on a wire rack before DE-molding. cups.
- For sauce - Mix all ingredients of sauce, beat till mixture become smooth, now apply gently on prepared cake and, sprinkle some chopped cashew nut.
- Decorate with roses and serve it.
So that’s going to wrap this up for this special dish decorative chocolate cake with icing recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
