Hi, I’m Jane. Today, I’m gonna show you how to prepare french oat cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Oat Cakes Recipe
French Oat Cakes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. French Oat Cakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have french oat cakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Oat Cakes:
- Get egg
- Prepare oats
- Get cottage cheese 2% fat
- Take vanilla extract
- Get cinnamon
- Make ready Non-stick olive oil spray
- Get Topping Suggestions:
- Get Berries, sliced bananas, walnuts, slivered almonds, honey or
- Prepare pure maple syrup
Steps to make French Oat Cakes:
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- In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
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- Blend until smooth. The batter should be slightly less thick than a milkshake.
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- Coat a frying pan with non-stick spray.
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- Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.
So that is going to wrap it up with this exceptional dish french oat cakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
