Hello, I’m Joana. Today, I’m gonna show you how to make fried daikon radish recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Daikon Radish Recipe
Fried Daikon Radish is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Daikon Radish is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fried daikon radish using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Daikon Radish:
- Get 1 Daikon radish
- Prepare 2 Beaten egg
- Make ready 1 Cake flour
- Get 1 Panko
- Get 1 pinch Salt
- Make ready 1 dash Pepper
- Prepare 1 Frying oil
Instructions to make Fried Daikon Radish:
- Cut the daikon radish into shapes of shrimp, scallop, tonkatsu cutlet and fish.
- Peel the skin off the shrimp shape, for the fish shape, leave the skin on but round the edges, and for the other shapes, peel the skin and round the edges.
- Season everything with salt and pepper and dredge in flour. Shake off any excess flour.
- Coat in a beaten egg and then apply a layer of panko. Fry in a pan of oil at 170℃ until golden brown.
- Drain off the excess oil and serve with julienned cabbage to complete.
So that is going to wrap this up for this exceptional dish fried daikon radish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
