Keto Apple cake
Keto Apple cake

Hi, I’m Laura. Today, I’m gonna show you how to make keto apple cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Keto Apple cake Recipe

Keto Apple cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Keto Apple cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto apple cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Apple cake:

  1. Make ready apples
  2. Prepare almond flour
  3. Take melted butter
  4. Prepare sugar replacement
  5. Prepare eggs
  6. Make ready salt
  7. Prepare baking soda
  8. Get ground cinnamon
  9. Take lemon extract
  10. Make ready walnuts. Chopped
  11. Prepare raisins

Instructions to make Keto Apple cake:

  1. Preheat the oven to 350f. Grease a 9 inch pan
  2. Peel, core and quarter and slice apples into a bowl,, squeeze some lemon juice over prevent them to get brown. set aside
  3. With an electric mixer Beat the oil and sugar rep. Together. Until blended. Add eggs until the mixture is creamy, sift together the flour, salt, baking soda and cinnamon, fold the flour mix. Into the egg mix. With the lemon extract.
  4. Stir in the apples. Walnuts and the raisins, pour into the baking pan. Bake 1 hour 15.) check after 50 minutes)
  5. You can sprinkle some confectioners sugar top of the cake.

So that is going to wrap it up for this exceptional dish keto apple cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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