Hello, I am Laura. Today, we’re going to prepare gulab jamun - a super sweet indian treat recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gulab Jamun - A Super Sweet Indian Treat Recipe
Gulab Jamun - A Super Sweet Indian Treat is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gulab Jamun - A Super Sweet Indian Treat is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have gulab jamun - a super sweet indian treat using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun - A Super Sweet Indian Treat:
- Take 200 ml Skim milk powder
- Get 50 ml All purpose flour (or cake flour)
- Get 50 ml Milk
- Take 3 tbsp Unsalted butter
- Prepare 5 grams Baking powder
- Prepare 350 ml ★ Sugar
- Take 300 ml ★ Water
- Make ready 1 ★ Cardamon powder
- Make ready 1 Oil for frying
Steps to make Gulab Jamun - A Super Sweet Indian Treat:
- Bring the butter and the milk to room temperature.
- Prepare the syrup. Add the ingredients marked with a ★ in a saucepan and dissolve the sugar over medium heat. Once the sugar has dissolved, remove from heat and let it cool.
- Put the skim milk powder, the flour, and the baking powder into a bowl and mix well. Add the softened butter and combine by rubbing it in. Do not knead.
- Once the butter is mostly incorporated, mix in the milk by adding it little by little. It’ll be sticky, but that’s OK.
- Let the dough rest for about 10 minutes. The dough will have come together more and it’ll be easier to work with.
- Grease a shallow container so that the dough wouldn’t stick to it. You’ll be placing the rolled up dough in it. Grease your hands too.
- Divide the dough into 20 portions and roll them into balls. They’ll be rather small, but they’ll puff up when they’re soaked in the syrup, so this is OK.
- Fry in oil heated to about 160°F Celsius until golden brown (more on the brown side).
- Dunk them in the syrup. In about 30 minutes, the balls will have expanded from all the syrup they soaked up.
- Serve with some milk, barley tea or some other unsweetened drink and delve into the wondrous world of super sweet Indian treats!!!
So that’s going to wrap this up for this distinctive dish gulab jamun - a super sweet indian treat recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
