Hi, I am Marie. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple Upside Down Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook pineapple upside down cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Get Butter for greasing
- Take 2 tablespoons sugar
- Take 1 can pineapple rings
- Prepare Glace cherries
- Make ready 2/3 Cup flour
- Prepare 1 teaspoon baking powder
- Take 1/4 bicarbonate of soda
- Take 100 g margarine, softened
- Prepare 1/2 cup sugar
- Make ready 2 large eggs
Steps to make Pineapple Upside Down Cake:
- Preheat the oven to 180°C. Buttera round baking lose bottom tin. - Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture.
- Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.
- Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little.
- Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. - Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down.
- Serve with vanilla custard
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