Hi, I’m Kate. Today, I’m gonna show you how to prepare strawberry eclair crunch cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry eclair crunch cake Recipe
Strawberry eclair crunch cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Strawberry eclair crunch cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry eclair crunch cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry eclair crunch cake:
- Get 1 box vanilla cake mix plus ingredients listed on the box
- Prepare 1 box strawberry cake mix plus ingredients listed on the box
- Make ready For the icing I bought two containers of cream cheese icing
- Prepare For the topping: 6 teaspoons of melted butter
- Make ready 1/2 box Vanilla wafer cookies crushed
- Prepare 1/2 pack strawberry wafer cookies crushed
- Get Fresh strawberries and whip cream for the garnish
Steps to make Strawberry eclair crunch cake:
- Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely.
- Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice.
- In a large baggie crush the cookies and butter until completely mixed and coated
- Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream.
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