Hi, I am Laura. Today, I will show you a way to make doll’s festival seafood chirashi sushi cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Doll’s Festival Seafood Chirashi Sushi Cake Recipe
Doll’s Festival Seafood Chirashi Sushi Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Doll’s Festival Seafood Chirashi Sushi Cake is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have doll’s festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Doll’s Festival Seafood Chirashi Sushi Cake:
- Take 270 grams Hot cooked white rice
- Get 1 packages Store-bought chirashi sushi mix
- Get 1 as much (to taste) Assorted sashimi
- Prepare 2 leaves Shiso leaves
- Prepare 1 Radish sprouts
- Prepare Kinshi tamago
- Make ready 1 Egg
- Prepare 1 tsp Sugar
- Prepare 1 dash Salt
Instructions to make Doll’s Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
So that is going to wrap it up with this exceptional dish doll’s festival seafood chirashi sushi cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
