Hello, I’m Marie. Today, I will show you a way to prepare tahinopita – greek style tahini cake with orange blossom glaze recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tahinopita – Greek Style Tahini Cake with Orange Blossom Glaze Recipe
Tahinopita – Greek Style Tahini Cake with Orange Blossom Glaze is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tahinopita – Greek Style Tahini Cake with Orange Blossom Glaze is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tahinopita – greek style tahini cake with orange blossom glaze using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tahinopita – Greek Style Tahini Cake with Orange Blossom Glaze:
- Prepare tahini cake:
- Get 2 1/4 cups all purpose flour
- Prepare 1 tbsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp sea salt
- Prepare 1 cup sesame seeds
- Make ready 3 tbsp olive oil
- Prepare 1 1/4 cup (300 ml) freshly squeezed orange juice
- Prepare 1-2 tsp orange blossom water (optional)
- Make ready 1/2 cup sugar
- Get 1 tsp apple cider vinegar
- Take 1 tsp ground all spice
- Prepare orange blossom glaze:
- Get 125 g (1 cup) pure icing sugar, sifted
- Get 1 tbsp freshly squeezed lemon juice
- Get 1/2 tsp orange blossom water
Instructions to make Tahinopita – Greek Style Tahini Cake with Orange Blossom Glaze:
- To prepare tahini: In a pan, over low heat, toast sesame seeds until fragrant and very lightly colored (not brown), 3 to 5 minutes.
- In a food processor, process sesame seeds and olive oil into a paste, scraping down the sides. Add more olive oil until you reach the desired consistency. This makes nearly 3/4 cup tahini paste.
- To prepare cake: Preheat oven to 350°F (175°C). Grease and line a 9" baking pan with parchment paper.
- Sift together the dry ingredients (flour, baking powder, baking soda, all spice powder, salt) in a medium bowl.
- Place the tahini in a large mixing bowl, add orange juice, sugar and orange blossom water and whisk until smooth (at least one minute).
- Add in the dry ingredients in thirds, and fold to incorporate.
- Then add the apple cider vinegar and stir quickly to incorporate (this reacts with the baking soda and puts air into the cake).
- Pour half of the batter into the prepared pan and smooth out the top.
- Bake for 30-40 minutes until golden on top and a toothpick inserted into the middle comes out clean.
- Let cool for 10-15 minutes before removing from pan.
- For the orange blossom glaze, combine all the ingredients in a bowl until smooth.
- Spoon the glaze over the cooled cakes. Slice and serve.
So that’s going to wrap it up with this exceptional dish tahinopita – greek style tahini cake with orange blossom glaze recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
