Hello, I’m Clara. Today, I’m gonna show you how to prepare cute little doughnut bites recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cute Little Doughnut Bites Recipe
Cute Little Doughnut Bites is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cute Little Doughnut Bites is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cute little doughnut bites using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cute Little Doughnut Bites:
- Make ready 25 grams Butter (or margarine)
- Take 75 grams Sugar
- Take 1 egg Egg
- Get 1 dash Vanilla essence
- Get 200 grams Cake flour
- Take 1 tsp Baking powder
- Make ready 1 tsp Milk
- Get 1 Frying oil
Instructions to make Cute Little Doughnut Bites:
- In a bowl, combine the butter (or margarine) and sugar and mix well with a whisk. Next add the egg and the vanilla essence and mix well.
- Combine the flour and the baking powder together and then sift it into what you just made in Step 1. Then with a rubber spatula, mix well in a cutting motion until the dough comes together.
- If because of the dry ingredients, the dough isn’t coming together well, add another teaspoon of milk.
- Once it has come together, put the dough in a plastic bag and roll it out till it’s about 7-8cm thick. Then put it in the fridge to rest for about 1 hour.
- Using scissors to trim the plastic bag. Then with a kitchen knife, cut the dough into 2cm square pieces. When you are cutting the dough, it’s easier to cut if you coat the knife in cake flour.
- The photo for Step 5 shows a double batch, which is quite a lot… Deep fry them in oil at 335°F (170°C). Fry them till they are golden brown and they are done.
- They delicious plain, but are even better if you sift some cinnamon and coconut powder over them while they are still hot.
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