Hello, I am Elise. Today, we’re going to prepare cheese tteokbokki recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese tteokbokki Recipe
Cheese tteokbokki is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheese tteokbokki is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese tteokbokki using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese tteokbokki:
- Prepare 250 g tteokbokki (Korean rice cake)
- Get 100 g fish cake (cut into pieces)
- Take 400 ml water
- Get 1 tbsp gochujang (korean red pepper paste)
- Take 1 tsp gochugaru (korean pepper chilli flakes)
- Take 1/3 tsp chicken stock powder
- Make ready Spring onion
- Make ready Mozarella cheese
Steps to make Cheese tteokbokki:
- Boil rice cakes in 400 ml water for 2 mins
- Add fishcakes and boil another 2 mins
- Add gochujang and gochugaru and mix
- Add spring onion and mozarella cheese to liking
So that is going to wrap this up with this exceptional dish cheese tteokbokki recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
