Hi, I’m Elise. Today, we’re going to make pineapple turnover cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Turnover Cake Recipe
Pineapple Turnover Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pineapple Turnover Cake is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have pineapple turnover cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple Turnover Cake:
- Take For The Topping:
- Prepare 50 g softened butter
- Take 50 g golden caster sugar
- Prepare 5-6 pineapple rings or 6-7 chunks
- Prepare For The Cake:
- Make ready 100 g softened butter
- Make ready 100 g golden caster sugar
- Make ready 100 g self-raising flour
- Make ready 1 teaspoon baking powder
- Make ready 1 teaspoon vanilla extract
- Prepare 2 tablespoons pineapple juice (from the tin)
Steps to make Pineapple Turnover Cake:
- Heat oven to 180C/160C fan/gas 4
- Beat the butter and sugar together until creamy.
- Spread the mixture over the base and half way up the sides of a cake tin. Arrange the pineapple chunks/rings on top in a pattern of your choice.
- Place the cake ingredients in a bowl along with 2 tbsp of the pineapple syrup and, using an electric whisk, beat to a soft consistency.
- Spoon the mixture into the tin on top of the pineapple and smooth it out untill level. Bake for 35 minutes.
- Leave to cool for 5 mins, then turn out onto a plate.
- Enjoy 👍
So that’s going to wrap it up with this distinctive dish pineapple turnover cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
