Hi, I’m Joana. Today, I will show you a way to prepare mechwi jader- upside down rice and vegetable cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mechwi Jader- Upside down rice and vegetable cake Recipe
Mechwi Jader- Upside down rice and vegetable cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mechwi Jader- Upside down rice and vegetable cake is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have mechwi jader- upside down rice and vegetable cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mechwi Jader- Upside down rice and vegetable cake:
- Take 1 kg meat, cut into big cubes
- Get 3 cups rice
- Take 2 potatoes, cut into big squares
- Take 2 onions, cut into squares
- Take 1 bell pepper, cut into squares
- Take 1 green hot peppers
- Get 3 black loumi
- Prepare 1/2 cup vegetable oil
- Make ready Spices for the meat
- Make ready 2 cinnamon sticks
- Prepare 4 cardamom pods
- Prepare 2 bay leaves
- Prepare 1 onion
- Prepare salt to taste
- Make ready Spices for rice cooking:
- Get 2 cardamom pods
- Make ready 2 black pepper grain
- Get 2 clove seeds
- Get 1 teaspoon ground cinnamon
Instructions to make Mechwi Jader- Upside down rice and vegetable cake:
- Place the chicken or meat in a medium saucepan and add water to cover.
- Put the saucepan over heat. When the water boils, remove the fatty liquid that forms on the top then add the spices for cooking the meat or chicken and salt and reduce the heat.
- Cover the saucepan and keep on heat until the chicken or meat is done then remove and drain the chicken or meat and keep their broth.
- Put the oil in a saucepan, add onions and potatoes and fry well until the onions turn lightly brown.
- Add in the meat or chicken, bell pepper, green hot pepper, “loumi”, and tomatoes. Stir the ingredients for few minutes then add 1 cup of broth to the saucepan and leave for 10 minutes over low heat.
- Meanwhile, boil the rice in a saucepan containing water and the spices for rice cooking. Leave it on heat until the rice is half cooked then remove the rice and drain it.
- Add the rice over the chicken or meat mixture, then add in another cup of broth and close the saucepan well.
- Leave the saucepan over low heat for half an hour then remove from heat and leave it in a warm place until serving.
- Flip the saucepan over into a serving dish and serve hot.
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