Hi, I’m Jane. Today, I will show you a way to prepare steamed amaranth black jujubes cake蒸苋菜子 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed amaranth black jujubes cake蒸苋菜子 Recipe
Steamed amaranth black jujubes cake蒸苋菜子 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Steamed amaranth black jujubes cake蒸苋菜子 is something which I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook steamed amaranth black jujubes cake蒸苋菜子 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed amaranth black jujubes cake蒸苋菜子:
- Prepare 1 cup organic amaranth
- Get 1 cup water
- Get 8 black jujubes or dates
- Make ready 8 organic rasin
- Make ready 10 organic goji berries
Instructions to make Steamed amaranth black jujubes cake蒸苋菜子:
- Place a cup of amaranth in a flat bowl.
- Add a cup of water. Gently stir to mix. Sream for 30 minutes.
- Decorate on top with dried fruits and steam for another 30 minutes.
- Serve hot
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