Hello, I’m Laura. Today, I’m gonna show you how to prepare eclairs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eclairs Recipe
Eclairs is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Eclairs is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have eclairs using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Eclairs:
- Take 70 grams Milk
- Prepare 70 grams Water
- Prepare 60 grams Butter
- Prepare 3 grams Salt
- Prepare 3 grams Sugar
- Make ready 85 grams Cake flour
- Get 2 to 3 tablespoons Large eggs (at room temperature)
- Take 1 Crushed almond
- Prepare 1 Chocolate
Instructions to make Eclairs:
- Prepare the baking sheet and piping bag ahead of time because the choux pastries should be baked immediately after piped. Sift the flour.
- Put the milk, water, butter, and sugar in a sauce pan and bring to a boil. It should look like it does in this photo when it comes to a boil.
- Turn off the heat and add the flour in one go. Beat quickly with a wooden spatula until smooth.
- When you have a ball of paste, continue to beat vigorously and place over heat for about 1 to 2 minutes.
- Transfer the paste to a bowl and add two-thirds of the beaten egg, a little at a time. When you start to add the rest of the beaten eggs, check the texture and add little by little.
- When you hold the spatula and the paste drops off it after 3 to 4 seconds, it is ready (you can see a stiff triangle tip on the spatula). Adjust the amount of the eggs as needed because three eggs are probably too many.
- Put a 1 cm nozzle onto a piping bag and pipe the paste onto baking paper, leaving space between them. Make them about 9 cm long. Moisten your finger with water and flatten the surface.
- If you want to put almonds on top, brush with leftover beaten eggs (Step 6) and place almonds on top. Press lightly with your finger.
- Preheat the oven to 200°C and put the baking sheet into the oven. Reduce the temperature immediately to 190°C and bake for 20 minutes. Reduce the temperature to 170°C and bake for about 20 minutes.
- These are the baked pastries.
- When you make slits, make them slightly diagonally to let the cream filling show. They will look better this way.
- Pipe plenty of cream inside. Sprinkle with icing sugar and chocolate to your liking.
- They’re ready!
- Make choux creams with the same recipe!
- Use tasty custard cream. Reipe ID: 1443986 I like coffee flavoured cream, too.
So that is going to wrap this up with this exceptional dish eclairs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
