Hello, I’m Kate. Today, I’m gonna show you how to prepare banana nut cake with cream cheese frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Nut Cake With Cream Cheese Frosting Recipe
Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Banana Nut Cake With Cream Cheese Frosting is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
- Take Cake:
- Prepare 3 cups AP flour
- Prepare 1/4 tsp salt
- Prepare 1 1/2 tsp baking soda
- Get 1/2 tsp cinnamon
- Get 10 tbs butter at room temperature
- Get 1/2 cup sugar
- Get 1/2 cup brown sugar
- Make ready 1 tsp vanilla
- Make ready 3 eggs
- Prepare 5 medium to large bananas mashed
- Take 1 cup sour cream
- Make ready 1/2 cup milk (I used nonfat)
- Take 1 cup crushed pecans or walnuts (I used pecans)
- Get Frosting:
- Prepare 8 oz cream cheese at room temperature
- Take 1/2 cup butter
- Make ready 2 tsp vanilla
- Make ready 2 cups powder sugar
Steps to make Banana Nut Cake With Cream Cheese Frosting:
- Preheat oven to 350 degrees.
- Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
- In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
- Beat in vanilla and eggs to butter mixture.
- Stir in the mashed bananas in the butter mixture.
- Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
- When finished, mix in rest of the flour mixture to butter mixture.
- Fold in crushed pecans (or walnuts) to batter.
- Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
- For the frosting, cream together the cream cheese, butter and vanilla.
- Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
- Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
- Enjoy :)
So that’s going to wrap it up with this exceptional dish banana nut cake with cream cheese frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
