Hi, I am Laura. Today, we’re going to prepare pineapple 🍍 upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple 🍍 upside down cake Recipe
Pineapple 🍍 upside down cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pineapple 🍍 upside down cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have pineapple 🍍 upside down cake using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple 🍍 upside down cake:
- Make ready 8 pineapple rings
- Prepare 1/4 (1 cup) grated coconuts
- Get 1/4 cups brown sugar
- Make ready 4 eggs
- Get 3 cups flour
- Get 2 cups sugar
- Take 1 cup butter
- Get 1 cup milk
- Get 1 tablespoon vanilla essence
- Get I teaspoon of baking powder
Instructions to make Pineapple 🍍 upside down cake:
- Butter your baking dish. A cast iron pan is my preferred option.
- Preheat your oven to 350°F or 170°C
- Cream together your sugar and butter until it’s really light and fluffy. (I use salted butter. So, I do not add salt to my recipe. Of you’re using unsalted butter, you may like to add a pinch of salt to your flour mix)
- Sift your flour and baking powder together.
- Add your eggs to the butter - sugar mix one at a time. Waiting until each egg is properly incorporated.
- Mix the vanilla essence into the milk.
- Mix in the flour and the milk in a 3 to 2 method. This means flour - milk -flour - milk -flour. You always start with flour and end with flour.
- In your greased dish, sprinkle the brown sugar, evenly covering the bottom and sides of the dish.
- Layer the pineapple rings thinly cut. Sprinkle the coconut shavings per the pineapple rings.
- Pour your over the mix. Bang your pan on the counter two or three times, and bake for 25-35 minutes. Be careful to check for when it’s done. A toothpick inserted inside would come out clean.
- Remove from the oven and turn it upside down while it’s still warm. Slice and serve it up!
- I served mine with a drizzle of delicious homemade yogurt.
So that’s going to wrap this up for this distinctive dish pineapple 🍍 upside down cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
