Hi, I am Jane. Today, I’m gonna show you how to prepare sophie’s feta, olive and rosemary cupcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sophie’s feta, olive and rosemary cupcakes Recipe
Sophie’s feta, olive and rosemary cupcakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sophie’s feta, olive and rosemary cupcakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sophie’s feta, olive and rosemary cupcakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sophie’s feta, olive and rosemary cupcakes:
- Take 1 egg
- Get 1/4 sunflower oil
- Make ready 90 ml natural yogurt
- Make ready 55 grams cbled feta
- Prepare 115 grams plain flour
- Make ready 1 tsp baking powder
- Take 1/4 tsp bicarbonate of soda
- Get 1/4 tsp salt
- Get 40 grams pitted chopped black olives
- Make ready 1/2 tbsp rosemary
Steps to make Sophie’s feta, olive and rosemary cupcakes:
- Preheat oven to 180°.
- Mix your wet ingredients in a bowl.
- Combine your dry powdery ingredients in another bowl.
- Mix the two together.
- Fold in your olives, rosemary and feta.
- Divide between 6 muffin trays - I like to use silicon ones.
- Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden.
- Enjoy hot, cold, or cut in half and toasted with butter.
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