Hi, I am Jane. Today, I will show you a way to make banana nut cake with cream cheese frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Nut Cake With Cream Cheese Frosting Recipe
Banana Nut Cake With Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Banana Nut Cake With Cream Cheese Frosting is something which I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
- Make ready Cake:
- Take AP flour
- Get salt
- Get baking soda
- Take cinnamon
- Prepare butter at room temperature
- Make ready sugar
- Prepare brown sugar
- Get vanilla
- Make ready eggs
- Prepare medium to large bananas mashed
- Prepare sour cream
- Take milk (I used nonfat)
- Take crushed pecans or walnuts (I used pecans)
- Make ready Frosting:
- Prepare cream cheese at room temperature
- Take butter
- Make ready vanilla
- Get powder sugar
Instructions to make Banana Nut Cake With Cream Cheese Frosting:
- Preheat oven to 350 degrees.
- Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
- In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
- Beat in vanilla and eggs to butter mixture.
- Stir in the mashed bananas in the butter mixture.
- Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
- When finished, mix in rest of the flour mixture to butter mixture.
- Fold in crushed pecans (or walnuts) to batter.
- Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
- For the frosting, cream together the cream cheese, butter and vanilla.
- Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
- Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
- Enjoy :)
So that is going to wrap this up for this distinctive dish banana nut cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
