Hello, I am Joana. Today, I will show you a way to make rice steamed cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice steamed cake Recipe
Rice steamed cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Rice steamed cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook rice steamed cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice steamed cake:
- Prepare 250 g raw rice flour
- Prepare 1 cup grated cocount
- Get 1 cup sugar,
- Get 1 tsp yeast
- Prepare 1 tsp salt
- Get as required To garnish kismis and cashew nurs
- Get 2 Tbsp ricepowder
- Make ready 5 crushed cardamoms
Instructions to make Rice steamed cake:
- Soak the rice for 6 hours.
1. Make a porridge using 2 tbs ricepowder and 1 cupnof water
1. Grind the soaked rice, grated coconut, yeast, sugwr, salt, porridge,
1. Allow it to ferment for 6 hrs.After 6 hours batter rises
1. Add cardomom powder to the batter and steam for 30 minutes
1. Make a porridge using 2 tbs ricepowder and 1 cupnof water
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