Hello, I’m Clara. Today, I’m gonna show you how to prepare brownie/chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brownie/chocolate cake Recipe
Brownie/chocolate cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Brownie/chocolate cake is something which I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook brownie/chocolate cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brownie/chocolate cake:
- Take 3/4 cup all-purpose flour (maida)
- Prepare 1/4 cup coco powder
- Make ready 1 tsp baking powder(heaped)
- Get 2 tbsp oil
- Take 75 gms butter
- Take 3/4 cup caster sugar
- Prepare 1/2 tsp vanilla essence (optional)
- Prepare 8 inch square mould
Steps to make Brownie/chocolate cake:
- Preheat the oven at 180 c for 10 to 15 minutes and grease the mold with butter/ oil and line it with butter paper.
- Strain the flour, coco powder and baking powder and set a aside.
- Correct measurements are so necessary in baking that’s why I was giving the brownie recipe details before in my chocolate brownie sizzler recipe.
- You can make sure all the ingredients in room temperature and correct measurements with spoons and cups. Take bowl add all the ingredients of brownie together.
- Beat the ingredients together in medium speed for 3 minutes and it will be smoth brownie batter like this way.
- Pour the mixture in mold and bake it for 30 minutes on 180 c temperature.
- Now if it’s ready check the brownie with fork and tooth pick it will be clean that means chocolate brownie is ready to eat but before eating cool it for 10 minutes.
- I can cut in long shape, but you can cut in square shape also.
- A yummy and gooey soft chocolate brownie/ cake is ready to serve in dessert, drinks with chocolate sauce and ice cream, enjoy it.
- One thing I can tell you that is,on half the brownie spread Nutella cream mixture cover with second piece of brownie then add cream/ chocolate ganache and cool in fridge for 3 hours it will become death by chocolate 🍰 cake and spread white/ black chocolate curls this cake, I can make this Cadbury cake for my cousins .
So that’s going to wrap this up for this exceptional dish brownie/chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
