Hi, I’m Jane. Today, I’m gonna show you how to prepare carrot chiffon cake with cinnamon cream cheese glaze recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze Recipe
Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot chiffon cake with cinnamon cream cheese glaze using 26 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
- Get THE CAKE
- Take large eggs
- Make ready cake flour
- Get packed light brown sugar
- Make ready baking powder
- Prepare ground cinnamon
- Make ready ground ger
- Take salt
- Get ground nutmeg
- Get canola oil or any flavorless oil
- Make ready smooth, unsweetened applesauce
- Get vanilla extract
- Get finely grated carrots
- Make ready grated lemon zest
- Prepare granulated sugar
- Make ready CINNAMON CREAM CHEESE GLAZE
- Get cream cheese, at room temperature
- Make ready salted butter, at room temperature
- Prepare confectioner’s sugar
- Prepare whole milk, more if needed
- Make ready vanilla extract
- Take ground cinnamon
- Prepare chopped nuts, I used pecans, walnuts and peanuts
- Get ACCOMPANIMENTS
- Make ready fresh raspberries and blueberries
- Get fresh whipped cream
Instructions to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
- Preheat oven to 325. Have a ungreased tube pan ready.
- Separate the eggs putting the whites in a large bowl and the yolks in a smaller bowl
- Whisk together until quite smooth the flour, brown sugar, baking powder, cinnamon, ger, nutmeg and salt
- Beat egg whites until foamy, Slowly add granulated sugar and beat until it forms firm peaks
- Add yolks, applesauce, oil and vanilla to flour mixture, beat on low 1 minute then increase speed and beat on high for 3 minutes until very well blended
- Add the carrots and lemon zest and beat until well incorporated about 30 seconds
- Fold 1/4 of the whites into the yolk batter, then in 3 more additions fold in the remainin whites. Take care not to deflate to much but fully incorporate ingredients
- Pour into tube pan. Bake about 60 minutes until deep golden brown and the top will have cracks that look moist. Cool completely upside down on a bottle, see picture below
- When cake is cool run a thin sharp knife all around cake, including center of tube. Invert to realease cake on plate.
- MAKE CINNAMON CREAM CHEESE GLAZE
- Beat cream cheese and butter until smooth
- Beat in confectioner’s sugar, milk, vanilla a cinnamon on low until combined then increase speed to medium high and beat until a spoon able glaze consistancy. Add drops more of milk only if to thick
- Spoon over cake, smoothing with off set spatula and allowing excess to run down sides. Sprinkle nuts on immediately while glaze is soft
So that’s going to wrap it up for this exceptional dish carrot chiffon cake with cinnamon cream cheese glaze recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
