Hi, I’m Kate. Today, I will show you a way to make fried seasonal pacific saury with shiso and plum recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Seasonal Pacific Saury with Shiso and Plum Recipe
Fried Seasonal Pacific Saury with Shiso and Plum is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Seasonal Pacific Saury with Shiso and Plum is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fried seasonal pacific saury with shiso and plum using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Seasonal Pacific Saury with Shiso and Plum:
- Prepare 2 Pacific saury (sanma)
- Take 6 leaves Shiso leaves
- Prepare 5 medium sizes Umeboshi
- Prepare 1 Rice crackers (if available)
- Take 1 Cake flour (for coating)
- Take For the batter:
- Take 3 tbsp ◎ Cake flour (or tempura flour)
- Make ready 3 tbsp ◎ Water
- Get For garnish:
- Get 1 Grated daikon radish
- Make ready 1 Chopped Green onion
Steps to make Fried Seasonal Pacific Saury with Shiso and Plum:
- Fillet a pacific saury by cutting it open from the bottom. Lightly sprinkle on some salt and let it sit for 10 minutes. Pat the excess moisture away from the fish and salt with a piece of paper towel.
- Spread out the flesh of about 3 umeboshi on the inside of the fillet, and top it with 3 shiso leaves each on a fillet.
- Roll each of them up from the tail and secure with a toothpick.
- Coat the fish with the cake flour and shake off the excess flour.
- Combine the ◎ ingredients and coat the fish with it.
- Roll the fish to coat the rice crackers evenly. Secure it with a toothpick once it is rolled up. Do not forget to remove the toothpick before serving!
- Heat plenty of oil to 165℃, then insert the rolled fish. Heat the oil up to 180℃. It should be done cooking in about 8 minutes.
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