Hello, I’m Laura. Today, I’m gonna show you how to make catalan three kings’ cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Catalan Three kings’ cake Recipe
Catalan Three kings’ cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Catalan Three kings’ cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook catalan three kings’ cake using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Catalan Three kings’ cake:
- Take Sourdough
- Get fresh yeast
- Prepare bread flour
- Take whole milk
- Get Dough
- Get egg
- Prepare bread flour
- Take granulated sugar
- Get cointreau
- Get orange flower water
- Prepare fresh yeast
- Get whole milk
- Make ready unsalted butter
- Take Marzipan
- Make ready groung almond
- Make ready ground hazelnut
- Make ready ground walnut
- Prepare ground coconut
- Prepare powdered sugar
- Prepare egg yolk
- Get Topping
- Prepare pomace (ex. grappa)
- Prepare sugar
- Make ready eggs
- Make ready almond
- Prepare box of dried and candied fruit
- Make ready vegetable oil
Steps to make Catalan Three kings’ cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must cble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its orial volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that is going to wrap this up for this special dish catalan three kings’ cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
