Hi, I’m Laura. Today, I’m gonna show you how to prepare thandai phirni cake with malpua recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thandai Phirni Cake with Malpua Recipe
Thandai Phirni Cake with Malpua is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Thandai Phirni Cake with Malpua is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook thandai phirni cake with malpua using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thandai Phirni Cake with Malpua:
- Get For Malpua
- Take 3/4 cup Wholewheat flour
- Get 1/4 cup Sooji
- Take 1 tsp fennel powder
- Prepare 1/2 tsp cardamom powder
- Get 1/2 cup powdered sugar
- Make ready 1 1/2 cup lukewarm milk
- Make ready 2 Tbsp fresh cream
- Make ready For syrup
- Take 1 cup sugar
- Get 1 cup water
- Prepare Pinch saffron
- Prepare as needed Fry fruits chopped
- Get For Thandai Phirni Cake
- Prepare 4 Tbsp Gobindobhog Rice
- Prepare 5 cups milk
- Take 2 Tbsp Thandai Powder
- Make ready 1/2 cup sugar
- Take Pinch Nutmeg powder
- Prepare 4 tsp Dry fruits chopped
Steps to make Thandai Phirni Cake with Malpua:
- For Malpua - In a bowl add flour, sooji, fennel powder, cardamom powder, powdered sugar, fresh cream and milk gradually and mix. Set aside for 15 mins
- For Malpua Syrup - In a pan add sugar and water and bring it to heat. Add saffron and mix until sugar dissolved. Set aside
- For Malpua frying - In a pan heat oil and add a ladle of the batter and fry 2-3 mins on each side. Set aside and add to syrup. Let it be in the syrup for 2-3 mins
- For Thandai Phirni Cake - soak Gobindobhog rice for 15 mins. Strain and add to the blender. Add 1/2 cup milk and blend fine.
- In a pan heat 4.5 cups milk and add the blended rice. On low flame keep stirring so that it doesn’t catch to the bottom.
- Add Thandai powder masala and pinch of nutmeg powder and keep stirring. Add sugar and cook for 2-3 mins more. Set aside
- Add the Phirni to the cake tin and refrigerate for 1 hour to set.
- Now for plating add biscuit crushed and place the Thandai Phirni cake, add chopped dry fruits of your choice and warq. Add the Malpua on the sides with syrup on it and some dry fruits garnished. Enjoy
So that is going to wrap this up for this distinctive dish thandai phirni cake with malpua recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
