Hello, I’m Elise. Today, we’re going to prepare crispy fried pond smelt tempura recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Fried Pond Smelt Tempura Recipe
Crispy Fried Pond Smelt Tempura is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Crispy Fried Pond Smelt Tempura is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have crispy fried pond smelt tempura using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Pond Smelt Tempura:
- Prepare 50 small fish Pond smelt
- Get 200 ml ★Cake flour
- Prepare 1 ★Egg
- Get 1 pinch ★Sugar
- Take 200 ml ★Ice cold water
- Take 1 tsp Aonori
- Get 1 Oil
- Take 1 Grated daikon radish
- Make ready 1 Tempura dipping sauce
- Make ready 1 Salt
Instructions to make Crispy Fried Pond Smelt Tempura:
- Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil.
- Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating.
- Deep-fry the pond smelt in 170℃ oil.
- You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu.
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