Hello, I am Clara. Today, we’re going to prepare thandai malai cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thandai Malai Cake Recipe
Thandai Malai Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Thandai Malai Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook thandai malai cake using 30 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Malai Cake:
- Make ready For cake
- Prepare 3/4 cup All-purpose flour (maida)
- Make ready 1/4 cup oil / melted butter
- Make ready 1/2 cup powder sugar
- Get 1/4 cup warm milk
- Prepare 1 tsp vinegar
- Prepare 1 tsp baking powder
- Get 2 tbsp milk powder
- Make ready 1 tsp Vanilla essence
- Take 1/4 cup mix dry nuts (pistachio, cashew, almonds)
- Make ready for Thandai Malai
- Prepare 2 cup full cream milk (500 ml)
- Make ready 1/4 cup milkmaid
- Make ready 2 tbsp sugar
- Make ready 1/2 tsp cardamom powder
- Get 5-6 saffron threads (soaked in milk)
- Get 1/2 cup Chopped Pistachios , almonds, cashew nuts
- Make ready 1/2 tbsp thandai powder
- Make ready For Thandai powder
- Get 1/2 cup cashew nuts
- Make ready 1/4 cup almonds
- Get 1/2 cup Pistachios
- Prepare 1/4 cup melon seeds
- Get 1 tbsp poppy seeds
- Take 1 tbsp fennel seeds
- Make ready 1/2 tsp black pepper corns
- Take 5-6 cardamom
- Get 1 inch cinnamon stick
- Prepare 2-3 pinch saffron threads
- Make ready 1/2 tbsp dried rose petals
Instructions to make Thandai Malai Cake:
- To make Thandai powder:- Dry roast all dry fruits. Then dry roast all of all ingredients except saffron threads and dry rose petals. After cooling completely then grind all roasted ingredients together to make Thandai powder. You can Store it in a air tight container for 1 week
- Making Cake:- - In a bowl mix warm milk and vinegar and keep it aside.
- Now in a mixing bowl add flour, powder sugar, baking powder, milk powder. Sieve the mixture. Making sure there are no lumps.
- Mix powder sugar in melted butter, then add milk in it mix it well.
- Now In a large bowl,mix all dry ingredients and required amount of mik.add vanilla essence mix well.then toss the dry nuts and mix gently till combined. - Now cake batter is ready.
- Grease the baking mould and lined the mould with parchment paper. Pour the batter into baking mould.
- Now heat a heavy bottom pot put the cake mould on a stand Cover it and keep it on low flame for 30-35 minutes. Or until a toothpick inserted comes out clean. Switch off the flame and let it cool.
- Now make Thandai Malai:- - In a heavy bottom pot add 2 cups of milk and bring to boil. Add condensed milk and mix it well.
- Add thandai powder, chopped dein nuts cardamom powder, and saffron soaked milk. Mix everything well. Reduce the milk upto 40%-50/%. Switch off the flame and keep it aside for cool completely.
- Now pour prepared thandai Malai over the cake. Before pouring prick the cake with fork then the malai will get easily into the cake.
- Garnish it with chopped almonds pistachio cashew nuts, saffron threads and dry rose petals. Refrigerate it for 1 hrs.
- The soft spongey thandai Malai Cake is ready. After that cut into pieces and pour some malai over it and serve it chilled.
So that’s going to wrap it up with this distinctive dish thandai malai cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
