Hello, I am Elise. Today, I’m gonna show you how to prepare aromatic mizore hot pot recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aromatic Mizore Hot Pot Recipe
Aromatic Mizore Hot Pot is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Aromatic Mizore Hot Pot is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have aromatic mizore hot pot using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aromatic Mizore Hot Pot:
- Get 4 cakes and 1 tablespoon Mochi cakes and sesame oil
- Prepare 1 packages (as needed) Chicken thigh meat and katakuriko
- Make ready 1/2 Grated daikon radish
- Take 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage
- Prepare [Dashi]
- Make ready 1000 ml Water
- Prepare 100 ml Shiro-dashi
- Prepare 1 tbsp
- Get 1 tsp each Salt ・ soy sauce
- Take 1/2 tsp Sugar
- Prepare 1 small amount of grated peel Yuzu (optional)
Instructions to make Aromatic Mizore Hot Pot:
- Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko.
- Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it’s simmering, grate the daikon radish.
- Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft.
- Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown.
- Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor.
So that is going to wrap this up with this exceptional dish aromatic mizore hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
