Hi, I’m Clara. Today, I’m gonna show you how to make "pon-de-ring" doughnuts recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
"Pon-de-Ring" Doughnuts Recipe
"Pon-de-Ring" Doughnuts is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. "Pon-de-Ring" Doughnuts is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have "pon-de-ring" doughnuts using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make "Pon-de-Ring" Doughnuts:
- Get 50 grams Tapioca starch
- Prepare 10 grams Katakuriko
- Make ready 40 grams Cake flour
- Get 5 grams Baking powder
- Take 30 grams Sugar
- Prepare 1 pinch Salt
- Get 100 grams Firm tofu
- Get 1/2 Egg yolk
Steps to make "Pon-de-Ring" Doughnuts:
- Combine all the ingredients in a bowl and mix well so that no lumps remain.
- Put Step 1 into a piping bag with a round tip. Pipe the dough into the "Pon-de-ring" shapes as shown in the profile photo. Deep fry in oil at 160℃.
So that’s going to wrap it up with this special dish "pon-de-ring" doughnuts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
