Hello, I’m Jane. Today, we’re going to make japanese-style salmon and vegetable marinade recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese-style Salmon and Vegetable Marinade Recipe
Japanese-style Salmon and Vegetable Marinade is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese-style Salmon and Vegetable Marinade is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have japanese-style salmon and vegetable marinade using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Salmon and Vegetable Marinade:
- Get 1 as many (to taste) Salmon filets
- Prepare 1 Onion
- Prepare 1 as much (to taste) Brocolli. Daikon radish, etc.
- Get 6 tbsp Sugar
- Take 6 tbsp Vinegar
- Take 6 tbsp Soy sauce
- Get 1 suitable amount Cake flour
Instructions to make Japanese-style Salmon and Vegetable Marinade:
- Put salmon, seasoned with salt and pepper in a plastic bag with flour and shake.
- Cut up the onion and sweat in a pan with oil. Fry the salmon in a generous amount of oil, being careful not to burn it. Add a small amount of sesame oil (not listed). Parboil the vegetables for about a minute. Boiling the daikon for a short time makes it crunchy and not watery.
- Mix the wet ingredients together in a dish, transfer the salmon as soon as it’s cooked, then the vegetables. Cover with plastic wrap and it’s ready when the flavor is absorbed. Marinate for at least an hour.
So that is going to wrap this up for this special dish japanese-style salmon and vegetable marinade recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
