Hi, I am Laura. Today, I’m gonna show you how to make red velvet cb muffin recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cb Muffin Recipe
Red Velvet Cb Muffin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Red Velvet Cb Muffin is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have red velvet cb muffin using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cb Muffin:
- Make ready Cb topping
- Get 32 g (4 tbsp) cake flour
- Make ready 32 g (2 1/2 tbsp) granulated sugar
- Make ready 14 g (1 tbsp) cold unsalted butter
- Make ready Muffin
- Get 56 g (1/4 cup) unsalted butter, room temperature
- Take 100 g (1/2 cup) granulated sugar
- Get 1 large egg
- Make ready 120 g (1/2 cup) buttermilk *see step no.10 for a homemade substitute
- Take 1/4 tsp red food coloring gel (adjust to your liking)
- Get 130 g (1 cup) cake flour
- Make ready 10 g (1 1/2 tbsp) cocoa powder
- Make ready 6 g (1 1/4 tsp) baking powder
- Take 1/4 tsp table salt
Steps to make Red Velvet Cb Muffin:
- Youtu.be/DcQP7uZ11W8
- Making cb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal.
- Making muffin: Line the muffin tray with muffin papers. Preheat oven to 375°F (190°C).
- Using a hand mixer, beat butter and sugar together for 5 minutes.
- Add egg. Mix briefly for 20 seconds.
- In a separate bowl, dilute the red food coloring gel into the buttermilk (see step no.10 for a homemade substitute). Stir until fully combined.
- In another bowl, sieve and combine the dry ingredients together.
- Mix the dry ingredients into the butter mixture in three additions. Alternate with the wet ingredients in two additions. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake.
- Scoop the batter into the muffin tray. Fill each hole about 2/3 full. Top each with 1 tablespoon of the cb topping mixture. Bake in the oven for 20 minutes or until a toothpick inserted into the cake center comes out clean.
- To make homemade buttermilk, simply combine: 120 g (½ cup) milk + 8 g (½ tbsp) lemon juice or white vinegar. Stir them together and let sit for 5-10 minutes before using.
So that’s going to wrap it up with this distinctive dish red velvet cb muffin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
