Light and Fluffy Fritters With Edamame and Camembert Cheese
Light and Fluffy Fritters With Edamame and Camembert Cheese

Hi, I am Marie. Today, we’re going to prepare light and fluffy fritters with edamame and camembert cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Light and Fluffy Fritters With Edamame and Camembert Cheese Recipe

Light and Fluffy Fritters With Edamame and Camembert Cheese is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Light and Fluffy Fritters With Edamame and Camembert Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have light and fluffy fritters with edamame and camembert cheese using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Light and Fluffy Fritters With Edamame and Camembert Cheese:

  1. Take 300 grams Firm tofu
  2. Make ready 50 grams net weight of the beans only Edamame
  3. Take 1 Camembert cheese
  4. Prepare 1 tbsp Cake flour
  5. Get 1 tbsp Katakuriko
  6. Make ready 1 tbsp
  7. Make ready 1/2 tsp Salt
  8. Take 1 pinch Pepper
  9. Get 1 Vegetable oil (for deep frying)
  10. Take 1 Grated daikon radish

Steps to make Light and Fluffy Fritters With Edamame and Camembert Cheese:

  1. Wrap the tofu in a paper towel and microwave for 2 minutes, then press firmly with your hands to press out the excess water.
  2. Boil the edamame in salted water, and take the beans out of the pods.
  3. Slice the Camembert cheese into appropriately-sized pieces.
  4. Put all the ingredients except for the cheese into a bowl and mix well, then divide into 8 equal portions.
  5. Put a portion of the mixture from Step 4 on the palm of your hand, wrap it around a piece of cheese and form into an oval-shaped patty. make sure that the cheese is totally hidden inside.
  6. Form all 8 of the oval patty balls of the mixture in the same way, and deep-fry in vegetable oil until golden brown. If the oil is too hot the edamame will get burned, so fry over medium temperature.
  7. Put it on a serving plate accompanied by grated daikon radish. You can eat it as-is, but it’s also great with ponzu sauce.
  8. Cross section of a cut fritter: You can see the cheese melting out of them! They’re filled with delicious edamame.

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