Hello, I am Marie. Today, I’m gonna show you how to make brown sugar ring bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown Sugar Ring Bread Recipe
Brown Sugar Ring Bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Brown Sugar Ring Bread is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have brown sugar ring bread using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Ring Bread:
- Prepare Bread dough:
- Make ready 200 grams ☆Bread (strong) flour
- Take 50 grams ☆Cake flour
- Get 15 grams ☆Sugar
- Get 3 grams ☆Salt
- Prepare 15 grams ☆Unsalted butter
- Take 100 ml ☆Milk
- Make ready 50 ml ☆Water
- Make ready 3 grams ☆Dry yeast
- Prepare 1 Vegetable oil (for coating the pan)
- Get 1 tbsp Milk
- Prepare Sprinkling flour:
- Take 1 Bread (strong) flour
- Make ready Kneading:
- Take 1/2 tbsp Milk
- Make ready 3 tbsp Powdered brown sugar
- Get Icing:
- Get 2 tbsp Powdered sugar
- Get 1/2 tsp Milk
Steps to make Brown Sugar Ring Bread:
- Set all of the ☆ bread dough ingredients into the bread maker, and start it on the bread dough making course.
- Punch the dough, release the gas, and roll it up. Cover with a wet cloth, and bench for 15 minutes.
- While sprinkling with flour, stretch it out to a 5mm thick rectangle.
- Leave about 5mm around the edges open, and coat with milk using a brush. Sprinkle all over with brown sugar.
- Roll it up from the front, and tightly seal the overlap. Roll it around to adjust the shape.
- Cut into 8 equal portions, and line them up in a pan lined with a cooking sheet. Let rise for a second time in the oven at 40°C for 40 minutes.
- Coat the surface with one tablespoon of milk using a brush, and bake in the oven at 180°C for 18 minutes.
- Once the residual heat has subsided, mix the icing ingredients, and spread on top.
So that’s going to wrap it up for this distinctive dish brown sugar ring bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
